stiffly beaten egg whites

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• Figgy pudding — is a British style pudding resembling something like a white Christmas pudding. The pudding may be baked, steamed in the oven, or boiled.The history of figgy pudding dates back to 17th century England. The ancestor of figgy pudding (and plum… …   Wikipedia

• soufflé — /sooh flay , sooh flay/, n., adj., v., souffléed, souffléing. n. 1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar dish made with fruit juices,… …   Universalium

• meringue — /meuh rang /, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit,… …   Universalium

• Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …   Wikipedia

• whip — [hwip, wip] vt. whipped or whipt, whipping [ME whippen < MDu wippen, to swing, move up and down < IE * weib , to turn, swing: see VIBRATE] 1. to move, pull, jerk, snatch, throw, etc. suddenly: usually with out, off, up, etc. [to whip out a… …   English World dictionary

• soufflé — [ su:fleɪ] noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites. Origin Fr., lit. blown , past participle of souffler (see souffle) …   English new terms dictionary

• angel food cake — an′gel food cake n. coo a light, delicate white cake made with stiffly beaten egg whites and no shortening or egg yolks Also called an′gel cake . Etymology: 1880–85 …   From formal English to slang

• soufflé — ► NOUN ▪ a light, spongy baked dish made by mixing egg yolks and another ingredient such as cheese or fruit with stiffly beaten egg whites. ORIGIN French, blown …   English terms dictionary

• meringue — noun Etymology: French Date: 1706 1. a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar 2. a shell made of meringue and filled with fruit or ice cream …   New Collegiate Dictionary

• Chiboust cream — Crème Chiboust is a crème pâtissière (pastry cream) lightened with whipped cream or stiffly beaten egg whites. Crème Chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières. It was… …   Wikipedia

• angel food cake — a white sponge cake with a light, delicate texture obtained by using stiffly beaten egg whites and cream of tartar. Also called angel cake. [1880 85, Amer.; after the white color of the cake] * * * …   Universalium